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Bacterial Physiology and Metabolism By Byung Hong Kim, Geoffrey Michael Gadd

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Sales Rank: #854599 in Books
Brand: Brand: Cambridge University Press
Published on: 2008-03-03
Released on: 2008-02-21
Original language: English
Number of items: 1
Dimensions: 9.69" h x 1.10" w x 7.44" l, 2.62 pounds
Binding: Paperback
552 pages

Features

Used Book in Good Condition

Review
"Ample charts and tables make it simple to follow complex pathways. The accurate, current information in this volume is extremely applicable to researchers in the fields of bioprocessing, bionanotechnology, bioremediation, and fermentation. Highly recommended."
B. R. Shmaefsky, Choice Magazine

About the Author
Byung Hong Kim is a graduate from Kungpook National University, Korea and a Ph.D graduate from Cardiff University. He has been a researcher at universities across the world and has been honoured for his achievements by the Korean government and the Korean Society for Microbiology and Biotechnology, of which he is now a member. He is also a member of the Korean Microbiological Society and the American Society for Microbiology.

Professor Gadd holds a personal chair in microbiology at the University of Dundee and is head of the Division of Environmental and Applied Biology in the School of Life Sciences. He is a highly respected researcher and author worldwide. He is a Fellow of the Institute of Biology, the American Academy of Microbiology and the Linnean Society. He received the Charles Thom award in 2004 from the Society for Industrial Microbiology for his outstanding research contribution to the applied microbiologyical sciences.

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